Traiteur Barrière

Having provided the catering for its establishments’ finest events (Film Festivals, G7, G20, Women’s Forum…) Barrière has put its expertise to work and set up a catering service for special occasions and business meetings held at its venues.

THE TEAM

The Traiteur Barrière catering team comprises 60 members of staff who  develop, organise , and fulfill each of the services on offer.

Trained in the finest restaurants, including Tables Barrière, the team operates under the shared values of Pleasure, Simplicity, Authenticity, Empathy and Quality.Thanks to its high-performance logistics operation,Traiteur Barrière has the capacity to organise multiple events across France, providing a service that guarantees discretion and efficiency from a team accustomed to running large events and prestigious receptions.

THE CULINARY LABORATORY

Located in Normandy, just a few kilometres outside of Deauville, the culinary laboratory meets all European health and safety standards. It features a Research & Development department that allows it to be proactive, creating bespoke dishes. Traiteur Barrière’s suppliers and partners guarantee freshness, quality and the provenance of each and every ingredient.

RENOWNED EXPERTISE

Traiteur Barrière offers the following services for events and receptions, for however many guests:

• Organisation of meals, cocktail drinks receptions and buffets, with décor. 
• Provision of tableware and table decorations, bartending, waiting and wine-tasting activities
• Welcoming clients, and providing cloakroom and security
• Putting clients  in touch with quality providers of technical facilities: sound, lighting, video, photography, layout
• Managing hotel reservations in Barrière establishments
• Providing and booking reception areas both inside Barrière Hotels & Casinos, and in outside locations (chateaux, private homes, stud farms, distilleries…).

PRIVATE RECEPTIONS

We understand that these events are so highly anticipated and carefully prepared for that they have to be simply exceptional. That’s why Traiteur Barrière offers bespoke guidance through the organisation and design of meals, cocktail drinks receptions and buffets. Our Chefs will design personalised creations inspired by your preferences, tastes and seasonal produce.

EXAMPLES OF MAJOR EVENTS

• Deauville American Film Festival
• G7/G20 Women’s Forum
• Louvre Abu Dhabi gala dinner
• Deauville and Longchamp Grand Prix lunch
• Asado grills for polo matches 
• Receptions in private chateaux, distilleries, wine cellars, private villas, stud farms…

GROUP BARRIÈRE SUSTAINABLE DEVELOPMENT POLICY

Extremely vigilant as to the quality of its ingredients and food safety, for many years Traiteur Barrière has been dedicated to an overall policy of sustainable development. Each day, Barrière Catering enacts a range of fundamental values relating to human rights, ethics and environmental protection. In the same way, we also guarantee that the suppliers we work with share these values. Throughout the process, whether in terms of environmental, social or economic responsibility, Barrière Catering is committed to eco-friendly practices.

CULINARY EXPERTISE

From a pre-dinner cocktail reception to the most lavish, prestigious evening meal,Traiteur Barrière offers a wide range of inventive, flavoursome delicacies. Our chefs’ expertise lends an indulgent, creative and unique feel to events. Designed around the marriage of flavours and textures, the menus and dishes offer subtle, surprising combinations made using rigorously selected ingredients.

BARTENDING & MIXOLOGY

Traiteur Barrière will also stage your bar area and provide portable bar counters. Classic, signature or innovative cocktails and alcohol-free cocktails, smoothies and other beverages served by our bartenders will surprise guests and pair wonderfully with the delicious food served. Naturally, Barrière will also recommend quality Champagnes, wines and spirits

CONTACT
contact-traiteurbarriere@groupebarriere.com
+33 (0)6 88 35 05 76