Barrière reaffirms its commitment to more socially responsible tourism by supporting the “Je pars, Tu pars, Il part” Foundation, whose mission is to make vacations accessible to all.

A charity gala was held at the Hôtel Barrière Fouquet’s Paris on Thursday, June 12, to raise funds for the foundation.

The program included a convivial aperitif to bring together key players in the sector, a prestigious gala dinner created by three-star chef Pierre Gagnaire, and an auction with all proceeds going to the foundation.

Alongside Christian Mantei, President of Atout France, Julien Huel, Director of Hotels and Restaurants for the Barrière Group, and Germain Lelarge, President of the Foundation, Barrière rallied together around a hundred tourism professionals at the Hôtel Barrière Fouquet’s Paris to enable more than 1,200 families to go on vacation.