Chalet & Gourmandise

Escape to the snow-capped peaks for a few hours and enjoy the cosy, intimate atmosphere of a traditional chalet, savouring a delicious raclette with friends in the middle of winter. Courchevel comes to Paris from 27th November to 17th February with Chalet Les Neiges 1850 from Hôtel Barrière Le Fouquet’s.

As the cold weather arrives, the Christmas and New Year holidays approach and the slopes begin to call, Hôtel Barrière Le Fouquet’s Paris switches to winter mode. Barrière has built a 20m2 wooden chalet for up to 8 people on the terrace of Joy restaurant, right at the heart of the newly refurbished establishment. Inspired by the most recent addition to the Barrière portfolio - Hôtel Barrière Les Neiges Courchevel – this bubble of fresh mountain air located on the most beautiful avenue in the world is an amazing setting for anyone longing for the snowy slopes.


Wooden furniture, animal skins, music, furs and Christmas decorations give the spectacular setting a warm and cosy atmosphere.


Chalet Les Neiges 1850 offers a single lunch and dinner menu. The meal begins with an appetizer and cocktail created by Stéphane Ginouvès, award winning Head Barman (Meilleur Ouvrier de France) at Hôtel Barrière Le Fouquet’s Paris, made with Veuve Clicquot Rich Champagne, produced specially for mixing and served over ice with a spiced wine. Then comes the obligatory raclette, selected by award-winning cheesemonger Xavier Thuret (Meilleur Ouvrier de France) and served with a selection of cold meats from Maison Garcia, a salad with truffle and grenaille potatoes. Dessert - a mini baked Alaska and chocolate fondue with “Montserrat 37% cocoa” and “Akosombo 68% cocoa” selected by the Pastry Chef and La Maison du Chocolat - will delight the finest palate.


At €115 per person, the menu may be served with or without by wine and/or Champagne. [1]


Take a stroll along the Champs-Élysées and escape to the most prestigious resort in the Alps. Courchevel comes to Paris and Les Neiges comes to Fouquet’s - Barrière brings the mountains to the heart of Paris – a chance for all fans of raclette and whizzing down the slopes to enjoy a gourmet getaway.



About Barrière


Barrière is a Brand under which the hotels, casinos and restaurants of two different groups, Groupe Lucien Barrière (GLB) et Société Fermière du Casino Municipal de Cannes (SFCMC) are marketed.

Founded in 1912 by François André and subsequently developed and managed by Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne, Barrière has gone through many eras to become market leader in French casinos, a benchmark in the luxury hotel industry and a global player in the world of leisure and entertainment.

Barrière has developed an unrivalled offering in the top of the range leisure market, founded with the view to providing operational excellence, a quality of service that is second to none and French art de vivre. Today it owns 34 Barrière Casinos (with one more opening soon in Cairo), 18 Barrière Hotels (mainly 5 stars) and more than 120 bars and restaurants, one of which is the renowned Fouquet’s in Paris (with subsidiaries in Cannes, Toulouse, Marrakech, La Baule, Courchevel and Enghien-les-Bains) and organises almost 3,000 shows and events every year. The turnover of the two Groups was 1.16 billion euros at the end of their financial year on 31st October 2016, and they now comprise almost 7,000 staff members.

Barrière is also well known in the food and beverage industry, serving some 2 million meals, in the leisure industry with 15 spas, 1 thalassotherapy centre in La Baule, 1 balneotherapy centre in Ribeauvillé, 3 golf courses and 2 tennis clubs, and is increasingly making a name for itself through its world renown Resorts located in many popular tourist destinations.


*including Le Carl Gustaf St Barth under construction




[1] Meal with Savoie wine pairing at €145 per person or meal with Champagne pairing (Veuve Clicquot Rich + Vintages) at €175 per person